• ISBN13: 9780937381885
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review…. More >>

How to Brew: Everything You Need To Know To Brew Beer Right The First Time

If you like this song, you’ll love the rest of the cd “We Couldn’t Think of a Title!” Go pick it up in stores NOW! Or pick up our new cd “Sandwich” on May 5th 2009.

• ISBN13: 9780470050453
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Entrepreneurial dreams do come true! Starting with nothing more than a home brewing kit, Sam Calagione founded Dogfish Head Craft Brewery and made it America’s fastest growing independent beer. This unconventional business story reveals how Calagione found success by dreaming big, working hard, and thinking differently-and how you can do it too.

“Rarely is a book as good as a beer but this one is. It’s written with humor, humility, and passion, essent… More >>

Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery

• Includes 2-gallon fermenting keg with lid and tap assembly, two standard refill brew packs, eight reusable plastic 1-liter bottles
• Includes eight reusable plastic caps, eight labels, Brewing with Mr. Beer brewer’s guide, and 4-step brewing instructions
• Lightweight, shatter resistant keg is made from FDA compliant plastic and imparts no taste or flavor migration
• Brew pack offers two distinct and popular beers for 2 batches (4 gallons) of home brewed beer
• Keg’s wide mouth allows for easy cleaning; hand wash only; avoid using scouring pads or abrasives during cleaning; keg measures 9.5 x 13 x 9 inches

Product Description
Everything required to brew 2 batches (4 gallons) of beer at home. Includes: brew keg, 2 standard refill brew packs (Classic American and Cowboy Lager), 8 re-usable 1-liter bottles w/caps and labels, Brewing w/Mr. Beer Booklet and easy to follow instructions…. More >>

Mr. Beer Premium Gold Edition Home Brew Kit

• ISBN13: 9780806532257
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
My name is Tucker Max, and I am an asshole. I get excessively drunk at inappropriate times, disregard social norms, indulge every whim, ignore the consequences of my actions, mock idiots and posers, sleep with more women than is safe or reasonable, and just generally act like a raging dickhead. But, I do contribute to humanity in one very important way: I share my adventures with the world. —from the Introduction Actual reader feedback: “I am completely baff… More >>

I Hope They Serve Beer In Hell : with 16 page photo insert

Miller beer is one that we are all familiar with. This beer is made in America. You will be able to find different tasting versions of Miller beer. All of these beer types of Miller are made according to their own separate formulas. This is why each beer that is produced from this company is so distinctive.

While the basic method to brewing each Miller Beer is the same you will find certain alterations in the beer ingredients. These alterations are present right throughout the entire Miller range of beer. At present there are seven different breweries where you will find the various types of beer being made.

A quick glance at the different Miller beer types will show you about 12 to 14 different versions. A few of these beers will be of the non-alcoholic variety. In these different beer types there are variations that have been made to conform to public demands. While there are lots of different tasting beers that you can choose from in the Miller range, there are about 4 main beers which are popular with people.

These beer types which are currently actively sold in bars, restaurants, supermarkets are known to us as Miller High Life, Milwaukee’s Best, Miller Lite and Miller Genuine Draft. These 4 varieties are thought to be Millers best beer types.

The great taste which can be found in Miller Beer has led to one of its varieties being presented with some awards. These awards attest to the favor that the US public has given to this beer. To help people recognize the great taste of any type of Miller Beer there are various advertising campaigns. These advertisements and the beer lights which display the Miller Beer label are reasons why we tend to remember this beer from the mass of other beers.

Besides these reasons for the popularity of Miller Beer you will find that the production process of this beer is also unique. For instance the company uses a cold filtering process. This cold filter process ensures that the beer’s flavor is not lost while the beer is being made. Once the beer has been brewed and bottled it is sent to a heat pasteurizing process.

This pasteurizing process is done so that the beer still has the same taste whether it is drunk from a can or a bottle. All these facts are perhaps why Miller Beer is an enduring American beer, one that is enjoyed at anytime of the year by beer lovers everywhere.

There are many of us who love to drink beer. This is in part due to many reasons like the refreshing taste, the color of the beer as it is poured into a glass. Then of course there is the fact that you can drink this beer and choose the varieties which you want. There are many different types of beer that is produced by beer companies. One of these types is that of natural light beer.

You will find that the meaning of this natural light beer is simple. While the delicious taste of your favorite beer is present the amount of alcohol contained in the beer is lessened. Also the various ingredients which makes beer has been changed so that some of the calories of beer are significantly reduced.

The many different types of beer that you can get will have their own version of natural light beer. To make sure these individual beer companies are still represented even with the light beer the distinctive beer taste is retained. you are probably familiar with some of the natural light beers.

For example Miller Beer has about 6 to 8 different types of light beer that you can choose from. In the various light beers which have been made from this company you will see beer that is made so that the drinker has a lower tendency to develop a hangover the next morning.

This is not a guarantee as each person’s body reacts to beer in different ways. And while drinking natural light beer is lower in the alcoholic content than compared to its counterparts, it is still an alcoholic beverage.

Now if you want more information about how light beers are made there are many different sites that you will find on the internet. With these sites you will see the various varieties of natural light beer. You can also find different sites where you will have the opportunity to purchase your natural light beer online. The prices for these beer types may be slightly more or less expensive than that of supermarkets but you will definitely have a lot more beer to choose from.

Having looked at the various types of beer which is available in stores you can then choose the natural light beer which has captured your eye or taste buds. No matter what the reason is for buying this natural light beer, you can still enjoy all of the refreshment that comes in normal beer buy in a lighter package.

Although beer is a drink that contains alcohol, the alcohol alone doesn’t make it dangerous to your health.  Drinking beer excessively is what leads to hangovers, headaches, and the more severe healthy problems.  If you drink beer in moderation and avoid getting drunk, you won’t experience any problems with your health.

One of the most common things people say about beer, is that it makes you fat, hence the term ‘beer belly’.  As a whole, beer contains little to no fat, and there are plenty of beer diets out there that you can use to stay thin.  The infamous beer belly is caused by consuming too much alcohol, which affects the body’s ability to burn fat.  Even though beer can indeed lead to a beer belly if you drink too much of it, if you drink in moderation you should be fine.

Even though beer is low in sugar, it can affect your blood sugar levels.  Beer contains alcohol, which can drop the natural level of sugar in your blood, leading to low energy levels.  If you drink too much beer, you’ll get really tired and go right to sleep.  Alcohol in beer will also lower insulin levels as well, which makes it perfect for non diabetics, as it will reduce the risk of arteriosclerosis.

In the past, research has linked beer with reducing the risk for heart disease. Beer contains no cholesterol, although it does have antioxidant qualities that can reduce LDL oxidation, with may help reduce your risk of heart disease.  Beer is also an excellent source of fiber, stemming from the malted barley.  Beer can also help to reduce stress, if you drink it in moderation.

To get the health benefits that beer provides, you should drink one beer a day.  You shouldn’t drink any more than this, as it can easily lead to health problems.  Alcohol will thin out your blood, which will protect your heart and reduce the risk of strokes as well.  In the past, research has even shown moderate consumption of alcohol can help with improving your memory as well.  Then again, if you drink it excessively, it can destroy brain cells – the adverse effect.

Beer is also nutritious, although it can destroy your levels of vitamin C as well. Beer is a great source of fiber, as well as other minerals, such as potassium, magnesium, and several B vitamins such as B1, B2, B3, B5, B6, B9, and B12.  Beer contains high levels of these vitamins, along with other minerals that are actually good for your body.  Although it offers plenty of B vitamins and other minerals your body needs, it will also destroy your vitamin C – which is why you never want to drink too much of it.

When it all comes down to it, beer may contain over 95% water, yet it is still a diuretic.  Due to the fact that beer contains alcohol, it will always be a diuretic.  When you drink beer, you should avoid drinking too much and never, ever, drink beer instead of water.  Beer can dehydrate your body fairly quickly, which is one of the biggest cons to drinking beer.  Although beer does have several health benefits, they can easily be hindered by drinking too much.  To stay on the safe side and avoid headaches and other health effects of beer, you should always drink responsibly, never drink too much – and always drink a few glasses of water when you are drinking beer.

Most homebrewers start by brewing beerkits. This is the easiest way to brew your own beer and learn the basic procedures involved. The quality of beer you produce from a beer kit largely depends on the manufacturer, basically you get what you pay for.

For further articles and information on this subject please visit www.thehomebrewcompany.ie

Brewing Equipment Needed

25 Litre Fermentation Vessel

Thermometer

Plastic Airlock

Rubber Bung

Trial Jar

Bottle Filling Stick

Hydrometer

Bottle Brush

Simple Syphon

Beer Paddle Plastic

Twin Lever Capper

Crown Caps Gold

Bruclean Cleaner/Steriliser

Bottles: If you are bottling your beer the bottles must be sterilised just prior to bottling. It is recommended that you soak them in sterilizing agent for at least 20 minutes, rinse them 5 times each and leave to drain.

CLEANING / STERILISING / RINSING

Any piece of equipment that comes in contact with your beer must be thoroughly cleaned, sterilised and rinsed.

Cleaning

All equipment must be thoroughly rinsed after cleaning to remove traces of detergent. Traces of detergent in the finished beer will affect the surface tension and result in poor head retention (i.e. a flat, unattractive pint!).

Sterilising

Your beer will be very susceptible to bacterial or yeast infection in the early stages of the brewing procedure. A sterile environment is necessary to produce a clean healthy tasting beer. Sterilisation of your brewing equipment should be done as close to brewing time as possible.

Bruclean Cleaner/Steriliser 400g

You have been supplied with the above Sterilising agent. Brupaks Bruclean can be used as a hot or cold solution. For general cleaning, mix 5 – 10 grams of Bruclean per litre of hot or cold water.

Rinsing

The importance of rinsing your sterilised brewing equipment cannot be stressed enough. Any traces of sterilising solution finding it’s way into your beer may give a TCP taste to your beer, in some cases making your beer undrinkable.

Now that you have cleaned, sterilized and rinsed all your equipment you are ready to start brewing.

HOW TO MAKE UP YOUR BEER KIT

STEP 1

Re-hydrate the yeast.

For healthy fermentation it is necessary to re-hydrate your yeast before adding it to the wort (wort is the name given to beer before fermentation has taken place). You will need to boil 100ml of water and add it to a jug or large glass. Cover this with foil or a sterilized plate etc. Allow this water to cool to about 30-35 deg celcius. Cut open the sachet of dry yeast and evenly sprinkle over the surface of the water. Do not stir or mix. Cover the jug once again and allow the yeast to re-hydrate for 20-30 mins.

STEP 2

Remove any labels from your beer kit can(s) and place in a pot of boiled water for 10 mins to soften the extract. Open the cans using a sterilized can opener and pour into your fermenter. Add approximately 2 litres boiling water to the fermenter. It is advised that you first pour this boiling water into the cans to rinse out any remaining extract and then add to your fermenter.

STEP 3

Once you have added the boiling water to the fermenter take your paddle and stir the wort to mix it thoroughly with the boiling water. Next top up the fermenter with cold water to the desired level or recommended level. This is usually 23 litres.

STEP 4

Now you must aerate the wort. Aerating the wort is necessary to introduce oxygen which will help the yeast get off to a good start and produce a healthy fermentation which will in turn produce a great beer. It is recommended that you stir vigorously with the paddle for 5 – 10 mins.

STEP 5

Next you must take a gravity reading with your hydrometer. Taking a gravity reading before and after fermentation will allow you to calculate the alcohol content of your beer. You can pop the hydrometer directly into the wort or you can take a sample from the wort and add it your trial jar. Your original gravity/ OG will usually be in the range 1.035 – 1.050. After fermentation your final gravity FG should have dropped to 1.006 – 1.012. Once you have these two readings you can use the following equation to calculate the % alcohol / Volume of your beer.

ABV (Alcohol by Volume) = Gravity Drop/8.06 %

eg. If your SG = 1.045 and your FG = 1.008 calculate % alcohol as follows:

ABV = (45 – 08)/8.06 = 4.59%

STEP 6

Once the wort has cooled to a temperature below 30 deg C pitch (add) the yeast and stir well. If the wort is above 30 deg C then put the lid on the fermenter and leave it for an hour or two to cool. Placing the fermenter in a bath of cold water will accelerate this process. After you have pitched the yeast leave the fermenter in a room where the temperature is 18 – 26 deg C. The yeast may become dormant at temperatures below 18 deg C. Unpleasant alcoholic flavours can develop at temperatures above 26 deg C. Keeping the temperature constant will improve the quality of your beer.

FERMENTATION

During fermentation the yeast you added to the wort will convert the sugar to alcohol. During the first 12-24 hours of fermentation there will be a lot of activity as large amounts of CO2 gas are produced by the yeast. If you are using an airlock this will bubble every few seconds. A large head will form on top of the wort.

After 3-5 days this yeast head will have subsided and fermentation will have slowed. Leave your beer sit in primary for 7 – 10 days. The specific gravity of the beer can now be checked, and once you get two stable hydrometer readings within a 24hr period it can be transferred to a barrel or bottles. The beer can also be put into a secondary fermentation bin for a period ( 10 – 14 days) to produce a cleaner tasting beer, this also has the advantage of allowing the beer to clear a little and reduce the sediment in the barrel or bottle.

BOTTLING

You must add sugar to your beer before bottling. This process is called priming. The sugar will kick off a mini fermentation in each bottle and will carbonate your beer. Sugar can be added directly to the bottle(usually 1 teaspoon of sugar to each bottle), or you can add sugar to your beer by using a bottling bucket.

Ideally a bottling bucket should be used when priming your beer. You can use your fermenter. The amount of sugar you use depends on the style of beer you are making, but this amount is usually between 50g – 80g. You can also use different types of sugar. Many homebrewers recommend using glucose as priming sugar as it has little or no effect on the flavour of your beer. Glucose is readily available in most pharmacies and supermarkets. Boil the glucose in about 50 ml of water for a few minutes to dissolve it, cover and let it cool for while. Next pour the glucose solution into your bottling bucket and syphon the beer in on top of it. You will not need to stir or mix. Please note, that when transferring the beer from one vessel to another that you must submerge the tube in the beer and fill from the bottom up. This is done to avoid aerating your beer preventing oxidation.

Now it is time to bottle your beer.

Method 1: Transfer the beer to each bottle through a piece of tubing attached to the tap of your bottling bucket. This tube should be long enough to reach the bottom of the bottle.

Method 2: Transfer the beer to each bottle using a syphon tube. Your syphon tube should have a small tap to regulate the flow of beer. A length of tube can be attached to this tap so you can fill each bottle from the bottom up.

Method 3: A bottling stick can be used in either of the above methods. The bottling stick has a small valve on the end which is pressed against the bottom of each bottle to release the flow of beer. When removed from the bottle the flow of beer will stop. This is by far the most efficient way of bottling your beer. The bottle stick can be attached directly to the tap of your bottling bucket or to one end of your syphon tube(heat one end of the syphon tube in boiling water and then stretch it over the bottling stick).

Note: To start the flow of beer through your syphon tube use one of the following two methods. Place a small piece of tubing, approximately 2 inches long, over the tap on your syphon tube and suck the beer through the tube to start the flow. Remove this piece of tubing at the last second. This is done to prevent any bacteria from your mouth coming in contact with the beer.

Another method is to first fill the syphon tube with water closing the tap and holding your thumb over the other end to seal in the water. Now quickly submerge the open end in your beer. The water will not flow into your beer due to the pressure in the tube. Now drain off the water by opening the tap. When the beer replaces the water in the tube close the tap. Now you are ready to transfer the beer to your bottles or to another vessel

Finally cap your bottles and put in storage for conditioning.

CONDITIONING

The beer must be conditioned for a period of time to mature. It is recommended that you condition your beer for 4 – 6 weeks before drinking. Most brewers will tell you that the longer you leave it the better it will taste. After bottling you should store the beer in a warm place (18 – 24 deg C) for a week or two so the priming sugars can ferment and then move the beer to a cooler place such as your shed etc. for the rest of the conditioning period. The beer will clear and mature better at cooler temperatures.

You beer is now ready to drink. Enjoy!

The health benefits of beer Each year more and more studies will be done on the health benefits of beer. While red wine drinker for some time bragging about the benefits of their choice of alcohol were, it now seems that beer drinkers will finally turn in the spotlight. It is now proven that moderate alcohol consumption good for the health of the heart is, no matter whether you drink beer or wine. The good news is that moderate alcohol consumption is beneficial for your heart. Moderate drinking reduces the risk of heart attacks and heart disease compared to people who drink at all or those who are heavy drinkers. For the same amount of alcohol, beer has twice the antioxidants white wine, and antioxidants may be able to be absorbed by the body faster than those of red wine. Beer contains no fat or cholesterol. Moderate alcohol consumption as two drinks per day for men and one drink per day for women defined. Moderate drinking reduced the risk of heart disease by between thirty and sixty percent of even those who were considered high risk because of a previous heart attack, heart disease or diabetes. In other studies, beer helped people build bone mass. This will probably be because of the beer silicon content. beer contains large amounts of antioxidants, which prevent cell damage that leads certain cancers and heart disease. The antioxidants come from the malt and hops used in beer production. Other antioxidants such as polyphenols, which also in vegetables, fruit, black and green teas are found, and wine, in beer are available as well. lowered In another study, which lasted for twelve years, both light and moderate use of beer, the risk for diabetes thirty-six percent. The consumption of beer at a moderate level is associated to a reduction of insulin resistance. is also moderate beer drinking to an improvement in memory and thinking ability associated. It is hoped that this improvement can help people from ischemic stroke, responsible for eighty percent of all cases is Stoke. It is also possible that the same amount of moderate drinking can protect us from Alzheimer’s disease and other causes of dementia. A study at the University of Wisconsin was conducted, we found that these benefits are associated with moderate beer consumption, were more dark than light beers beers. Guinness Stout, for example, has a very high level of flavonoids. These flavonoids were present in a range of fruit and vegetables, but not so much easier in beer. Guinness Stout lowered bad cholesterol, and was twice as effective as Heineken, a lighter beer in lowering waste associated with clogged arteries. have believed During years, many people that beer is as effective as wine in its many health benefits, was now these theories are proven by scientific fact. But while these benefits are linked to moderate consumption of alcohol, they are not tired, over consumption. This means that twice as much drink is not twice as good for you.
For more information, go to www. EuropesBestBeer. com